Commercial Corn Tortilla Making Machine-manufacture,factory,supplier from China

Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of flavorings.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Breakfast cereal production line adopts advanced puffing technology, all kinds of cereal raw materials after high temperature and high pressure treatment, instant puffing into crisp, nutritious breakfast cereal.

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes.

The twin-screw extruder is a kind of multi-screw extruder. It is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are placed side by side. Therefore, it is called twin-screw extruder. According to the relative position of the screw, it can be divided into meshing type and non-meshing type. The meshing type can be divided into partial meshing type and full meshing type. According to the rotation direction of the screw, it can be divided into two types: co-rotating and counter-rotating.

Classification of feed granulatorFeed granulator, divided into ring granulator, flat granulator and roller granulator; According to the production, it can be divided into: straw feed pellet machine, wheat bran feed pellet machine, soybean meal feed pellet machine, corn straw feed pellet machine, sawdust feed pellet machine, etc.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

How to Calculate the Protein Content in Feed and the Function of Protein in FeedHow to calculate the protein content in 100 kg feed1. Calculate the protein content in 100kg feed. Firstly, check the nutritional value table of feed to obtain the content of raw protein in feed.2. Take feed formula as an example: Of the corn and soybean meal types, 65 are corn, 10 are wheat bran, and 18 are soybean meal. The protein content of corn is 8%, the protein content of wheat bran is 14.3%, and the protein content of soybean meal is 43%.