corn puff making machine extruder line-manufacture,factory,supplier from China

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

The twin-screw feed extruder is mainly composed of a barrel and a rotating extrusion twin-screw in the barrel. When the equipment is running, the material enters the material cavity through the feeding port, and the screw rotates and squeezes forward to be transported. Under the action of thrust, friction, shear force and heat, a high pressure and high temperature difference is formed inside and outside the cavity. The moment the material is extruded, Instant expansion due to pressure difference.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

Abalone feed production line installationIn 2022, a Korean customer purchased a 1.5-2 ton abalone feed production line. Now the production line has been put into use. The returned 2-ton abalone feed production line has also arrived at the customer's factory, and the new production line is being installed and debugged.

The twin-screw extruder is a kind of multi-screw extruder. It is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are placed side by side. Therefore, it is called twin-screw extruder. According to the relative position of the screw, it can be divided into meshing type and non-meshing type. The meshing type can be divided into partial meshing type and full meshing type. According to the rotation direction of the screw, it can be divided into two types: co-rotating and counter-rotating.

Breakfast cereal production line adopts advanced puffing technology, all kinds of cereal raw materials after high temperature and high pressure treatment, instant puffing into crisp, nutritious breakfast cereal.

Nutritional Powder Production Line Completed Installation200-250kg per hour nutritional grain flour production line installation completed. This production line uses grain flour as the main raw material, such as yam flour, konjac flour, etc., and adds various nutritional elements to produce nutritious grain flour.The equipment mainly includes powder mixing machine, vacuum conveyor, extruder, air conveyor, dryer, cooling conveyor, and crusher.What is cereal nutritional powder？Cereal nutritional powder refers to cereals as raw materials, a single variety or a combination of multiple varieti

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes.