Doritos Chips Machine-manufacture,factory,supplier from China

(Total 24 Products for Doritos Chips Machine)
Doritos Chips Production Line1.IntroductionThe Nachos/Doritos/Tortilla production line is made of corn flour after extrusion, molding and frying. Its main ingredients are corn meal, water, vegetable oil and salt. After frying, spray on the surface with a variety of flavoring powder.
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Baked Tortilla Doritos Chips Processing Extruder1.IntroductionThe Nachos/Doritos/Tortilla line is made from corn flour that is extruded, molded, fried or baked. Its main ingredients are corn meal, water, vegetable oil and salt. After extrusion by puffing machine, baking or frying, spraying various flavoring powder on the surface, can produce different flavors of delicious snacks. Children and adults alike love it because it is crispy and delicious.
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Tortilla Chips Processing Machine1.IntroductionThe Nachos/Doritos/Tortilla manufacturing line is made of corn flour after extrusion, molding and frying. Tortilla Chips Processing Machine predominant elements are corn meal, water, vegetable oil and salt. After frying, spray on the floor with a range of flavoring powder. Because of its crisp and delicious, it is cherished via youth and adults.
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Doritos Chips Machine 1.IntroductionThe nachos/doritos/tortilla manufacturing line is made from corn flour after extrusion, molding and frying. its primary components are corn meal, water, vegetable oil and salt. after frying, spray on the floor with a diffusion of flavoring powder.
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Tortilla Chips Processing Extruder1.IntroductionThe Nachos/Doritos/Tortilla manufacturing line is made of corn flour after extrusion, molding and frying. Tortilla Chips Processing Extruder predominant factors are corn meal, water, vegetable oil and salt. After frying, spray on the ground with vary of flavoring powder. Because of its crisp and delicious, it is cherished with the aid of early life and adults.
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China Bugle Chips Food Machine1 IntroductionChina Bugle Chips Food Machine is additionally one of quick transferring client goods, is in people's leisure, relaxation when the meals to eat. China Bugle Chips Food is steadily turning into a day by day consumption of people. With the improvement of financial system and the enchancment of consumption level, consumers' demand for the extent and nice of entertainment meals is continuously increasing. Packaged snack meals is greater and greater famous due to the fact it is handy and hygienic to eat.
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Commercial Corn Chips Machine1.IntroductionCommercial Corn Chips Machine need to produce many shapes fried snacks.
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Fried Chips Machine1.IntroductionThe automatic fried snack manufacturing line makes powdered uncooked substances which incorporates corn flour into  fried snack via the technique of mixing,extruding,frying,flavoring and cooling. the identical production line can produce fried snacks of severa styles and sizes.
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Bugle Tortilla Corn Chips Machine1.IntroductionBugles snack has become a popular food for its delicious and crisp taste, easy to carry and eat, wide application of raw materials, and changeable tasteOur company adopts new production technology, so that the shape of the product is varied, three-dimensional sense is strong, and the organization is delicate, the taste is crisp.This production line could produce bugle shape fried snacks and other frying snacks.
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Crispy Chips Salad Bugles Snack Food Machinery1.IntroductionIn recent years, fried snacks have become very popular, and various shapes and flavors are very popular among consumers.
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Fried Corn Bugle Chips Extruder Machines1 IntroductionThis manufacturing line could produce bugle shape fried snacks.
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Salad Bugle Corn Chips Extruding Production Line1 IntroductionThis manufacturing line should produce bugle structure fried snacks. The principal raw components for the manufacturing of bugles snack are corn starch, rice starch and potato starch. Bugles snack has emerged as a famous food for its delicious and crisp flavor, smooth to raise and consume, enormous utility of uncooked substances, and changeable taste.
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Puff Snacks Food Machine Extruder1 IntroductionThe automatic puff snack manufacturing line makes powdered raw substances which include corn flour into puff snack thru the machine of blending,puffing,drying,flavoring and cooling. The snack puffing production line is highly automatic, easy to clean, and the control cabinet is simple and easy to learn。
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Tvp Soya Protein Nuggets Machine1.Introduction The extrusion unit of Tvp soya protein nuggets Machine adopts a special combination of building block type screw, dynamic pressure monitoring, and multi-stage independent temperature control system to ensure precise temperature control; the main material of the Tvp soya protein nuggets machine line is food-grade 304 stainless steel, and special parts such as extruder screw, Cutter and other accessories are processed and produced from high-strength special steel that is harm less to the human body; Tvp soya protein nuggets machine line has a h
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Pani Puri Extruder Machine1.IntroductionPani Puri Extruder Machine line takes flour, cornmeal, cornstarch, cassava starch, potato starch as raw materials, which can be except extend extruded and minimize via twin-screw extruder to produce 2D billets such as helix, square/round tube, onion ring, wave sheet, etc. Pani Puri Extruder Machine can moreover be assisting the manufacturing of exquisite crisp Angle, neighborhood crisp, duck egg circle and distinct 3D billets.
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Fortified Rice Machine1 IntroductionFortified Rice Machine utilization of this way machine, the damaged rice (broken rice and fallen rice embryo) can be restored, restored or processed into rice grains which might also be nearly the equal as normal complete rice, or in step with the necessities of scientific weight loss plan, some natural nutritional vitamins alongside aspect a range of sorts miscellaneous grains are blended at the same time in a effective share to make immoderate-nutrients rice and at as quickly as rice with the equal cooking frequent universal overall performance and cooking
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Panko Bread Crumbs Machine1.Introduction                                                                                                                                                     Panko Bread Crumbs Machine makes use
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Fortified Rice Machine Extruder1.IntroductionUsing this system system, the broken rice (damaged rice and fallen rice embryo) may be restored, restored or processed into rice grains which can be nearly the same as everyday whole rice, or in step with the necessities of medical food plan, a few natural vitamins along with various kinds miscellaneous grains are blended collectively in a certain proportion to make excessive-nutrition rice and immediately rice with the identical cooking overall performance and cooking technique (with taste) as normal rice.The fortified nutritious rice manufacturing
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Artificial Rice Extruder Machine1.IntroductionUsing Artificial Rice Extruder Machine, the damaged rice (damaged rice and fallen rice embryo) might also be restored, restored or processed into rice grains which can be almost the identical as day-to-day entire rice, or in step with the requirements of clinical meals plan, a few herbal nutritional vitamins alongside with more than a few sorts miscellaneous grains are blended together in a positive share to make excessive-nutrition rice and right now rice with the same cooking general overall performance and cooking approach (with taste) as everyd
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Fried Kurkure Snacks Food Makes Machine1.IntroductionFrying type: ①Flour mixing machine→②Screw conveyor→③Rotary head extruder→④Elevator→⑤Separation cylinder→⑥Vibrating feeder→⑦Continuous fryer→⑧Vibration deoiling machine→⑨Seasoning lineCheetos is a special type of squeezed food that is very crunchy in the mouth. The corn grits are mixed with a certain proportion of water and then enter the rotary head extruder.
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Breakfast Cereal Extruder Machine1.Introduction The Breakfast Cereal Extruder Machine makes use of corn flour as the essential uncooked fabric (you can additionally use oats, buckwheat flour and different uncooked materials). The Breakfast Cereal Extruder Machine is extruded via the extruder, excessive temperature puffing and extrusion molding through the pill laptop to make it very skinny Of skinny slices. The special corn dietary fiber and crispy style are deeply cherished with the aid of the aged and children, appropriate for all sorts of people.
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Breakfast Cereal Making Machine1.Introduction The Breakfast Cereal Making Machine makes use of corn flour as the critical raw cloth (you can moreover use oats, buckwheat flour and distinctive raw materials). The Breakfast Cereal Making Machine is extruded through the extruder, immoderate temperature puffing and extrusion molding thru the tablet laptop computer to make it very skinny Of skinny slices. The specific corn dietary fiber and crispy fashion are deeply cherished with the resource of the aged and children, terrific for all varieties of people.
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Dry Food Machine For Dog1 IntroductionDry Food Machine For Dog makes use of grain pellets or powders as raw elements and consists of many processes. Puffing is an vital hyperlink in the method of canine meals processing, and the enlargement method is additionally a procedure of canine meals uncooked fabric molding.
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Dog Chew Stick Making Machine 1.Introduction Dog Chew Stick Making Machine may additionally moreover favor to produce all sorts of canine chews, as an instance, single color and double-shade canine treat, twist treats and so on.Dog chews snacks are a kind of snacks in unique designed and developed for pet domestic dogs to meet the chewing and biting desires of doggies as they develop up. at the equal time, canines chews can hold oral health and shop you the formation of dental plaque and calculus.
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Relate News
The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.
IntroductionSecondary extrusion technology is a common food production process, mainly used in the production of various puffed foods, such as edible puffed potato chips, shrimp chips, squid rolls, puffed pea crisps, etc. The principle is to destroy the starch granules under high temperature and high pressure, so that the food can expand rapidly. The following is a brief introduction to the specific process of secondary extrusion.process flow1. Raw material preparation  First of all, high-quality raw materials need to be selected.
Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.
The twin-screw extruder is a kind of multi-screw extruder. It is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are placed side by side. Therefore, it is called twin-screw extruder. According to the relative position of the screw, it can be divided into meshing type and non-meshing type. The meshing type can be divided into partial meshing type and full meshing type. According to the rotation direction of the screw, it can be divided into two types: co-rotating and counter-rotating.
Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.
Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.
Secondary extrusion puffing technology is a common food production process, mainly used in the production of various puffed foods, such as edible puffed potato chips, shrimp chips, squid rolls, puffed pea crisps, etc. Its principle is to destroy starch particles under high temperature and high pressure, so that the food can expand quickly. Secondary extrusion puffing technology is an important food production process, and its products have the characteristics of crisp taste, bright color, and rich nutrition.
With the development of social economy and the improvement of people's environmental protection awareness, governments of various countries have begun to implement plastic bans to stop the use of plastic straws.
How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.
Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.