High Moisture Meat Analogue Machine For Sale-manufacture,factory,supplier from China

The main factors affecting the final moisture content of feed products are: the moisture content of the feed material itself, the moisture change in the crushing stage, the amount of liquid added in the mixing stage, the moisture content of the steam, the level of tempering, the die hole size and thickness of the die, Cooler air volume and drying time, packaging quality management, the influence of different climate and environmental factors, etc.*Feed ingredient moisture control1.

Use of Soy ProteinSoybean silk protein is a protein product with a texture similar to muscle fiber, which is made from high-quality soybean protein isolate as the main raw material and processed through a special process. After hydration during production, it has uniform organizational characteristics and specific organizational structure. Adding 10-20% of pulled protein to meat products can replace beef and pork, which does not affect product quality and reduce raw material costs. It can also prevent meat shrinkage and make it have higher nutritional value.

Current Feed Industry TrendsFeed refers to feedable substances that can provide nutrients needed by animals, promote animal growth, production and health, and are safe and effective when used appropriately. According to product variety, feed can be divided into pig feed, egg poultry feed, meat poultry feed, ruminant feed, aquatic feed, pet feed and other feed.       Since the industrialization of feed, global feed production has entered a new stage, and global feed production has continued to rise.

Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of flavorings.

Advantages of twin-screw extrusion extruder(1) The adaptability of raw materials is wider, and it can adapt to the processing of raw materials with high viscosity, low viscosity, high oil content, high moisture or viscosity, oily, very wet and other slippery materials in single screw (SSE).(2) There are fewer restrictions on the particle size of raw materials, which can be adapted to the processing of raw materials with a wide particle size or from fine powder to coarse powder particles and raw materials with particle sizes outside the specific range of single-screw processing.(3) The material

Standards of Dog FoodThe standards stipulate requirements such as limit standards for nutrients, additives, microorganisms and heavy metals contained in dog food.Standards:1. Nutrients: including the requirements and proportion requirements of protein, fat, crude fiber, ash, moisture and other ingredients.2. Additives: stipulates various nutritional supplements that can be added to dog food, as well as limit requirements.3. Microorganisms: It is required that the number of various bacteria, molds and their metabolites in dog food cannot exceed the prescribed standards.4.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Low starch puffing technologyThis article introduces a new type of low-starch extruded fish feed, which can meet the nutritional needs of fish growth and at the same time improve the quality and taste of fish meat. Compared with traditional fish feed, low-starch extruded fish feed has higher nutritional value and lower cost, making it a new choice for healthy breeding.1. Traditional fish feed issuesTraditional fish feed mainly uses starch as the main raw material, but excessive starch content will lead to a decline in fish meat quality and poor taste.

Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.

Dry Pet Food Market Analysis and Technical AdvantagesMarket Analysis:According to relevant data, dry food accounts for the majority of the current pet market and is gradually expanding. For example, the market share of dry dog food in the UK is about 33%, 34%, 75% in Spain and the Netherlands, 50% in France and Italy, and about 76% in the United States. Our country does not have specific statistics, but judging from surveys in the pet market , about 80% of the products sold are Qianxing food.